SOUTHWEST MEXICAN DIP
1oz package taco seasoning|
30oz Can refried beans
4oz softened cream cheese
16oz container sour cream
16oz jar chunky salsa
1 bunch chopped green onions
1 small head iceberg lettuce shredded
16oz can black beans drained and rinsed
2 cups shredded cheddar cheese
24oz Aurora Products Southwest Salad Fixins'
1- Mix re-fried beans with taco seasoning and spread in the bottom of a 9x13 inch pan
2- Combine sour cream and cream cheese until smooth and spread over the layer of re-fried beans
3- Layer the salsa over the sour cream mixture
4- Mix the green onions with the shredded lettuce and sprinkle a layer over salsa until you cant see the salsa
5- Spread the guacamole over the lettuce
6- Sprinkle black beans on top of the guacamole
7- Combine cheddar cheese and Southwest Salad Fixins' and cover the top of the dip.
This dish can be served cold or put in a microwave for a few minutes to warm it up and melt the cheese.
Serve with chips, or for a healthier option with carrot sticks and celery.