BANANA WALNUT PANCAKES
1 medium banana (the more ripe the better) - mashed|
1 cup flour
1 cup buttermilk
1/2 cup crushed Aurora walnuts
1 large egg - beaten
2 Tablespoons canola oil
2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
In a large bowl, sift together flour, sugar, baking powder and salt.
In a separate medium bowl, mix together buttermilk, egg, cooking oil and vanilla.
Add wet ingredients to dry ingredients and mix well.
Stir in banana until just mixed. Fold in walnuts.
Pour in 1/2 cup portions onto a heated (medium-high), greased griddle or large fry pan.
Turn the pancake when the visible side starts to show a lot of bubbles. Turn and cook other side until golden brown.
Serve with butter and syrup, or any other favorite topping
Yields 4 servings